Cannoli Salted Caramel Cream 200g
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Estimated Delivery:Jun 25 - Jun 29
Product Description
Indulge in a delicious Italian treat filled with rich salted caramel cream. This crispy, golden pastry is made using traditional ingredients and filled generously with smooth caramel cream, delivering a perfect blend of sweetness and texture in every bite.
Crafted in Italy, this delightful snack is ideal for dessert lovers, coffee breaks, or sharing with friends and family. With a generous 76% salted caramel filling, it offers a rich and satisfying taste experience.
Key Features
- Crispy pastry with salted caramel cream filling
- 76% creamy caramel filling
- Authentic Italian product
- Perfect for snacks or desserts
- Suitable for Vegetarians
- Pack size: 200g
Nutritional Information (Per 100g)
- Energy: 2211 kJ / 529 kcal
- Fat: 30g
- Saturates: 8g
- Carbohydrates: 59g
- Sugars: 22g
- Fibre: 1.2g
- Protein: 5.2g
- Salt: 0.52g
Ingredients
Wheat flour, wine, refined lard, granulated sugar, aromas (vanillin), caramelized sugar, salt. Fried in high oleic sunflower oil. Filling 76%: salted cream caramel (vegetable oils – sunflower and palm, sugar, skimmed milk powder, whole milk powder, whey powder, lactose, anhydrous milk fat, caramelized sugar, emulsifier: soya lecithin, natural flavours, fleur de sel (0.1%), colour: paprika extract).
Allergen Information
Contains gluten, milk, and soy.
May contain nuts and hazelnuts.
Cannoli Salted Caramel Cream 200g
Why Medeats?
Discover more in our FAQ
1. Are your products suitable for specific dietary needs?
Yes. A large portion of our range is specifically curated for Vegan, Gluten-Free, and Dairy-Free lifestyles. We clearly list "Dietary & Lifestyle Attributes" on every product page so you can shop with confidence according to your requirements.
2. How should I store my Extra Virgin Olive Oil?
To preserve the delicate aromas and high antioxidant count, store your olive oil in a cool, dark cupboard. Keep it away from the stove, oven, or direct sunlight, as heat and light can degrade the quality of the oil over time.
3. How long do the olives last once opened?
Once the seal is broken, we recommend keeping your olives refrigerated in their original brine. For the best texture and flavor, they should be consumed within 2 weeks of opening.
4. Is the packaging recyclable?
We prioritize sustainability by using recyclable glass jars and bottles for our oils, pestos, and juices wherever possible. We encourage our customers to reuse or recycle the glass once the products are finished.
5. Does the Honey Halva contain any refined sugar?
No. Our Organic Honey Halva is crafted using a traditional method that relies solely on the natural sweetness of organic honey and the richness of stoneground sesame seeds. It contains no added refined sugars or palm oil.
6. Why is "Cold Extraction" important for Olive Oil?
Cold extraction means the oil was obtained from the olives using only mechanical pressure at temperatures below 27°C. This ensures that the natural flavors, vitamins, and health benefits of the fruit are not destroyed by heat or chemicals.