CROISSANT CHOCOLATE
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Estimated Delivery:Jun 25 - Jun 29
Product Description
A delicious naturally leavened baked treat filled with smooth and rich chocolate cream. Made with traditional sourdough fermentation, this soft and fluffy baked good offers a perfect balance of sweetness and indulgent chocolate flavor in every bite.
Crafted in Italy using carefully selected ingredients such as fresh free-range eggs, milk, honey, and quality flour, this product delivers an authentic bakery experience. It’s perfect for breakfast, dessert, or enjoying with coffee or tea.
Each pack contains 9 portions (80g each), making it convenient for sharing or enjoying anytime.
Key Features
- Naturally leavened baked product
- Filled with creamy chocolate filling
- Soft texture and rich taste
- Made in Italy with quality ingredients
- Suitable for vegetarians
- Pack size: 300g (9 × 80g portions)
Nutritional Information (Per 100g)
- Energy: 1510 kJ / 360 kcal
- Fat: 17g
- Saturates: 8.1g
- Carbohydrates: 46g
- Sugars: 21g
- Fibre: 0.9g
- Protein: 6.3g
- Salt: 0.50g
Ingredients
Wheat flour (EU and non-EU), chocolate cream 20% (glucose syrup, water, sugar, chocolate, fat-reduced cocoa powder, cocoa butter, skimmed milk powder, butter, flavours, pectins, potassium sorbate, salt), vegetable oils and fats (palm, sunflower, rapeseed), natural sourdough yeast 14% (wheat flour, water, yeast), fresh eggs from free-range Italian hens 9.5%, sugar, glucose-fructose syrup, emulsifiers (mono- and diglycerides of fatty acids), pasteurized fresh milk from Italy 0.7%, skimmed milk powder, Italian honey 0.5%, salt, butter, barley malt flour, wheat gluten, pea protein, maltodextrin, starch, flavours.
Allergen Information
Contains wheat (gluten), milk, eggs, and barley.
May contain nuts, soy, mustard, and cereals containing gluten.
CROISSANT CHOCOLATE
Why Medeats?
Discover more in our FAQ
1. Are your products suitable for specific dietary needs?
Yes. A large portion of our range is specifically curated for Vegan, Gluten-Free, and Dairy-Free lifestyles. We clearly list "Dietary & Lifestyle Attributes" on every product page so you can shop with confidence according to your requirements.
2. How should I store my Extra Virgin Olive Oil?
To preserve the delicate aromas and high antioxidant count, store your olive oil in a cool, dark cupboard. Keep it away from the stove, oven, or direct sunlight, as heat and light can degrade the quality of the oil over time.
3. How long do the olives last once opened?
Once the seal is broken, we recommend keeping your olives refrigerated in their original brine. For the best texture and flavor, they should be consumed within 2 weeks of opening.
4. Is the packaging recyclable?
We prioritize sustainability by using recyclable glass jars and bottles for our oils, pestos, and juices wherever possible. We encourage our customers to reuse or recycle the glass once the products are finished.
5. Does the Honey Halva contain any refined sugar?
No. Our Organic Honey Halva is crafted using a traditional method that relies solely on the natural sweetness of organic honey and the richness of stoneground sesame seeds. It contains no added refined sugars or palm oil.
6. Why is "Cold Extraction" important for Olive Oil?
Cold extraction means the oil was obtained from the olives using only mechanical pressure at temperatures below 27°C. This ensures that the natural flavors, vitamins, and health benefits of the fruit are not destroyed by heat or chemicals.