Granoro Pasta | Penne Gluten Free - 400g
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Estimated Delivery:Jun 25 - Jun 29
Product Description
Discover the perfect gluten-free pasta experience with Granoro Gluten Free Pasta, made from a carefully selected blend of corn flour (white and yellow), rice flour, and quinoa flour. This well-balanced mix ensures a pasta that cooks, tastes, and looks like traditional durum wheat pasta, offering a delicious gluten-free alternative without compromising on quality.
Its natural corn aroma is softened by rice flour, while quinoa adds subtle vegetal notes and boosts fibre, protein, and mineral content, creating a nutritious and flavoursome meal. The pasta’s firm texture and golden-yellow colour make it ideal for pairing with your favourite sauces, just like classic Italian pasta.
Key Features
- Made with corn, rice, and quinoa flour
- Naturally gluten free, dairy free, vegan, GMO free
- Firm texture and golden-yellow colour similar to traditional pasta
- Rich in fibre, protein, and minerals thanks to quinoa
- Perfect for authentic Italian dishes
- Product of Italy
- Pack size: 500g
Nutritional Information (Per 100g)
- Energy: 1534 kJ / 362 kcal
- Fat: 1.6g
- Saturates: 0.3g
- Carbohydrates: 80g
- Sugars: 0.5g
- Protein: 6g
- Fibre: 1.6g
- Salt: 0g
Ingredients
Corn flour, rice flour, quinoa flour (3%), emulsifier: mono- and diglycerides of fatty acids.
Allergen Information
May contain traces of soya. Suitable for vegetarians, vegans, dairy free, and gluten free diets.
Granoro Pasta | Penne Gluten Free - 400g
Why Medeats?
Discover more in our FAQ
1. Are your products suitable for specific dietary needs?
Yes. A large portion of our range is specifically curated for Vegan, Gluten-Free, and Dairy-Free lifestyles. We clearly list "Dietary & Lifestyle Attributes" on every product page so you can shop with confidence according to your requirements.
2. How should I store my Extra Virgin Olive Oil?
To preserve the delicate aromas and high antioxidant count, store your olive oil in a cool, dark cupboard. Keep it away from the stove, oven, or direct sunlight, as heat and light can degrade the quality of the oil over time.
3. How long do the olives last once opened?
Once the seal is broken, we recommend keeping your olives refrigerated in their original brine. For the best texture and flavor, they should be consumed within 2 weeks of opening.
4. Is the packaging recyclable?
We prioritize sustainability by using recyclable glass jars and bottles for our oils, pestos, and juices wherever possible. We encourage our customers to reuse or recycle the glass once the products are finished.
5. Does the Honey Halva contain any refined sugar?
No. Our Organic Honey Halva is crafted using a traditional method that relies solely on the natural sweetness of organic honey and the richness of stoneground sesame seeds. It contains no added refined sugars or palm oil.
6. Why is "Cold Extraction" important for Olive Oil?
Cold extraction means the oil was obtained from the olives using only mechanical pressure at temperatures below 27°C. This ensures that the natural flavors, vitamins, and health benefits of the fruit are not destroyed by heat or chemicals.