La Fiammante | Peeled Tomatoes Basil - 400g
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Estimated Delivery:Jun 25 - Jun 29
Product Description
Experience the rich taste of Italy with La Fiammante Tomato & Basil Pulp. Made from 100% high-quality tomatoes carefully selected by traditional Italian farmers, this premium pulp combines the natural sweetness of ripe tomatoes with the aromatic freshness of whole basil leaves. Naturally rich in lycopene and vitamins, it’s a healthy, low-calorie addition to your favourite recipes.
Perfect for pasta sauces, soups, pizzas, and light cooking, this tomato pulp preserves the authentic flavour of fresh Italian produce while providing a convenient and versatile ingredient for everyday meals.
Key Features
- Made from premium Italian tomatoes with fresh basil
- Naturally rich in lycopene and vitamins
- Low in calories and full of authentic flavour
- Soft, dense, and aromatic
- Vegetarian, vegan, dairy free, gluten free, GMO free
- Ideal for sauces, pasta, pizza, and cooking
- Product of Italy
- Pack size: 400g
Nutritional Information (Per 100g)
- Energy: 84 kJ / 20 kcal
- Fat: 0.5g
- Saturates: 0.1g
- Carbohydrates: 5.3g
- Sugars: 2.6g
- Fibre: 1.6g
- Protein: 1.2g
- Salt: 0.3g
Ingredients
Tomatoes, tomato juice, fresh basil, citric acid (preservative), salt.
Allergen Information
- Suitable for vegetarians, vegans, dairy free, gluten free
- Contains gluten; may contain traces of eggs.
La Fiammante | Peeled Tomatoes Basil - 400g
Discover more in our FAQ
1. Are your products suitable for specific dietary needs?
Yes. A large portion of our range is specifically curated for Vegan, Gluten-Free, and Dairy-Free lifestyles. We clearly list "Dietary & Lifestyle Attributes" on every product page so you can shop with confidence according to your requirements.
2. How should I store my Extra Virgin Olive Oil?
To preserve the delicate aromas and high antioxidant count, store your olive oil in a cool, dark cupboard. Keep it away from the stove, oven, or direct sunlight, as heat and light can degrade the quality of the oil over time.
3. How long do the olives last once opened?
Once the seal is broken, we recommend keeping your olives refrigerated in their original brine. For the best texture and flavor, they should be consumed within 2 weeks of opening.
4. Is the packaging recyclable?
We prioritize sustainability by using recyclable glass jars and bottles for our oils, pestos, and juices wherever possible. We encourage our customers to reuse or recycle the glass once the products are finished.
5. Does the Honey Halva contain any refined sugar?
No. Our Organic Honey Halva is crafted using a traditional method that relies solely on the natural sweetness of organic honey and the richness of stoneground sesame seeds. It contains no added refined sugars or palm oil.
6. Why is "Cold Extraction" important for Olive Oil?
Cold extraction means the oil was obtained from the olives using only mechanical pressure at temperatures below 27°C. This ensures that the natural flavors, vitamins, and health benefits of the fruit are not destroyed by heat or chemicals.