Pesto Calabrese with mozzarisella
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Estimated Delivery:Jun 25 - Jun 29
Calabrian-Style Pesto with Mozzarisella
Product Description
Experience the bold yet delicate flavors of Calabria with this artisan pesto, combining sweet red peppers, sundried tomatoes, and creamy plant-based Mozzarisella. Perfect for pasta dishes, tray bakes, or panini, it brings an authentic Italian taste with a modern vegan twist.
Key Features
- Dairy free, plant-based, vegan
- Rich, full-bodied flavor with a delicate balance
- Includes creamy Mozzarisella, a plant-based cheese alternative
- Ideal for pasta, panini, and baked dishes
Nutritional Information (Per 100g)
- Energy: 1607 kJ / 390 kcal
- Fat: 38g | Saturates: 5.8g
- Carbohydrates: 9.1g | Sugars: 4.5g
- Fibre: 1.8g | Protein: 1.9g
- Salt: 2.0g
Ingredients
Sunflower oil, red peppers 15%, sundried tomatoes, cooking water, Mozzarisella (Bio SuRice: water, germinated whole rice, apple vinegar, salt; water, cold-pressed coconut oil*, lemon juice, thickening agents: agar-agar, Arabic gum, xanthan gum, carob flour, vegetable lactic acid, turmeric; natural cheddar flavoring), rice flour, salt, concentrated basil, wine vinegar, oregano, red hot chilli pepper, acidity corrector: lactic acid.
*Organic
Allergen Advice
No major allergens. Plant-based and suitable for dairy-free diets.
Serving Suggestions
- Toss with fresh pasta for an Italian-inspired meal
- Spread on panini or sandwiches for a gourmet vegan twist
- Use in tray bakes for a flavorful, colorful dish
Suitable For
Vegetarians, vegans, dairy-free diets
Pesto Calabrese with mozzarisella
Why Medeats?
Discover more in our FAQ
1. Are your products suitable for specific dietary needs?
Yes. A large portion of our range is specifically curated for Vegan, Gluten-Free, and Dairy-Free lifestyles. We clearly list "Dietary & Lifestyle Attributes" on every product page so you can shop with confidence according to your requirements.
2. How should I store my Extra Virgin Olive Oil?
To preserve the delicate aromas and high antioxidant count, store your olive oil in a cool, dark cupboard. Keep it away from the stove, oven, or direct sunlight, as heat and light can degrade the quality of the oil over time.
3. How long do the olives last once opened?
Once the seal is broken, we recommend keeping your olives refrigerated in their original brine. For the best texture and flavor, they should be consumed within 2 weeks of opening.
4. Is the packaging recyclable?
We prioritize sustainability by using recyclable glass jars and bottles for our oils, pestos, and juices wherever possible. We encourage our customers to reuse or recycle the glass once the products are finished.
5. Does the Honey Halva contain any refined sugar?
No. Our Organic Honey Halva is crafted using a traditional method that relies solely on the natural sweetness of organic honey and the richness of stoneground sesame seeds. It contains no added refined sugars or palm oil.
6. Why is "Cold Extraction" important for Olive Oil?
Cold extraction means the oil was obtained from the olives using only mechanical pressure at temperatures below 27°C. This ensures that the natural flavors, vitamins, and health benefits of the fruit are not destroyed by heat or chemicals.