Sunita Pesto | Organic Pesto Genovese - 130g
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Estimated Delivery:Jun 25 - Jun 29
Sunita Organic Pesto Genovese
Product Description
Sunita Organic Pesto Genovese is crafted from fresh organic basil grown in the scenic hills of Liguria, Italy—renowned for producing the finest quality basil. The traditional production process preserves the vibrant green color and distinctive aroma and flavor of the basil, delivering an authentic Italian pesto experience.
Key Features
- Gluten free, dairy free, organic, vegan, sugar free
- Made with carefully selected organic ingredients
- Preserves bright color, fresh basil fragrance, and authentic flavor
- Perfect for pasta, bread spreads, soups, and stews
Nutritional Information (Per 100g)
- Energy: 2585 kJ / 628 kcal
- Fat: 66.2g | Saturates: 10.1g
- Carbohydrates: <0.5g | Sugars: <0.5g
- Protein: 2.1g | Salt: 5.3g
Ingredients
Organic sunflower oil*, concentrated basil*, salt, pine nuts*, garlic*, wine vinegar*, acidity regulators: lactic acid & citric acid
*Organically grown and produced
Allergen Advice
No allergens present
Serving Suggestions
- Toss with spaghetti or other pasta for a quick, flavorful meal
- Spread on lightly toasted bread with fresh tomato for a healthy snack
- Enhance mashed potatoes, soups, casseroles, and stews with a basil twist
Suitable For
Vegetarians and vegans
Produce
Italy
Sizes Available
130g
Sunita Pesto | Organic Pesto Genovese - 130g
Why Medeats?
Discover more in our FAQ
1. Are your products suitable for specific dietary needs?
Yes. A large portion of our range is specifically curated for Vegan, Gluten-Free, and Dairy-Free lifestyles. We clearly list "Dietary & Lifestyle Attributes" on every product page so you can shop with confidence according to your requirements.
2. How should I store my Extra Virgin Olive Oil?
To preserve the delicate aromas and high antioxidant count, store your olive oil in a cool, dark cupboard. Keep it away from the stove, oven, or direct sunlight, as heat and light can degrade the quality of the oil over time.
3. How long do the olives last once opened?
Once the seal is broken, we recommend keeping your olives refrigerated in their original brine. For the best texture and flavor, they should be consumed within 2 weeks of opening.
4. Is the packaging recyclable?
We prioritize sustainability by using recyclable glass jars and bottles for our oils, pestos, and juices wherever possible. We encourage our customers to reuse or recycle the glass once the products are finished.
5. Does the Honey Halva contain any refined sugar?
No. Our Organic Honey Halva is crafted using a traditional method that relies solely on the natural sweetness of organic honey and the richness of stoneground sesame seeds. It contains no added refined sugars or palm oil.
6. Why is "Cold Extraction" important for Olive Oil?
Cold extraction means the oil was obtained from the olives using only mechanical pressure at temperatures below 27°C. This ensures that the natural flavors, vitamins, and health benefits of the fruit are not destroyed by heat or chemicals.